[pap-uh-loht; French pa-pee-yawt] /ˈpæp əˌloʊt; French pa piˈyɔt/

a decorative curled paper placed over the end of the bone of a cutlet or chop.
a wrapping of foil or oiled paper in which food is cooked and served.
a paper frill around cutlets, etc
en papillote (French) (ɑ̃ papijɔt). (of food) cooked in oiled greaseproof paper or foil


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