a variety of the sweet violet, Viola odorata, that is the source of an essential oil used in perfumery.


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    [pahrk-land] /ˈpɑrkˌlænd/ noun 1. a grassland region with isolated or grouped trees, usually in temperate regions. 2. wooded or verdant for recreational use by the public; parklike terrain. /ˈpɑːkˌlænd/ noun 1. grassland with scattered trees

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    constant, one of the seven “deacons” (Acts 6:5).

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    [pahr-muh-zahn, -zan, -zuh n; pahr-muh-zahn, -zan] /ˈpɑr məˌzɑn, -ˌzæn, -zən; ˌpɑr məˈzɑn, -ˈzæn/ adjective 1. of or from Parma, in northern Italy. noun 2. (sometimes lowercase). Also called Parmesan cheese. a hard, dry variety of Italian cheese made from skim milk, usually grated and sprinkled over pasta dishes and soups. /ˌpɑːmɪˈzæn; ˈpɑːmɪˌzæn/ adjective 1. of […]

  • Parmigiana

    [pahr-muh-zhah-nuh, -zhahn; Italian pahr-mee-jah-nah] /ˌpɑr məˈʒɑ nə, -ˈʒɑn; Italian ˌpɑr miˈdʒɑ nɑ/ adjective, Italian Cookery. 1. cooked with Parmesan cheese: veal parmigiana; eggplant parmigiana.

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