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Parmigiana

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• Parmigianino

  [pahr-mi-juh-nee-noh; Italian pahr-mee-jah-nee-naw] /ˌpɑr mɪ dʒəˈni noʊ; Italian ˌpɑr mi dʒɑˈni nɔ/ noun 1. (Girolamo Francesco Maria Mazzola) 1503–40, Italian painter. /Italian parmidʒaˈnino/ noun 1. real name Girolamo Francesco Maria Mazzola. 1503–40, Italian painter, one of the originators of mannerism Also Parmigiano (parmiˈdʒano)

• Parmigiano-reggiano

  noun a premium aged hard dry cow’s-milk cheese; also called Genuine Parmesan , Parmigiano Word Origin produced in the areas of Reggio Emilia, Bologna, Mantova, Modena, or Parma Usage Note cooking

• Parnaiba

  [pahr-nah-ee-bah] /ˌpɑr nɑˈi bɑ/ noun 1. a seaport in NE Brazil. 2. a river in NE Brazil, flowing NE to the Atlantic. 900 miles (1450 km) long. /Portuguese parnaˈiba/ noun 1. a river in NE Brazil, rising in the Serra das Mangabeiras and flowing generally northeast, to the Atlantic. Length: about 1450 km (900 miles)

• Parmod

  “Parallel Programming with ParMod”, S. Eichholz, Proc 1987 Intl Conf on Parallel Proc, pp.377-380.

• Parnassian

  [pahr-nas-ee-uh n] /pɑrˈnæs i ən/ adjective 1. pertaining to Mount Parnassus. 2. pertaining to poetry. 3. of, relating to, or noting a school of French poets of the latter half of the 19th century, characterized chiefly by a belief in art for art’s sake, by an emphasis on metrical form, and by the repression of […]

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