[puh-sith-ee-uh] /pəˈsɪθ i ə/
noun, Classical Mythology.
one of the Graces.
[pahs-khuh] /ˈpɑs xə/ noun, Russian Cookery. 1. an Easter dessert of pot cheese mixed with sugar, butter, cream, raisins, nuts, etc., and pressed into a pyramidal mold: usually served with kulich.
[French pah mar-shey] /French pɑ marˈʃeɪ/ noun, plural pas marchés [French pah mar-shey] /French pɑ marˈʃeɪ/ (Show IPA). Ballet. 1. a marching step. 2. a walking step in which the turned-out pointed toe reaches the ground first, then the heel is lowered before the weight is transferred to the whole foot on the ground.
[pah-soh doh-bley; Spanish pah-saw daw-vle] /ˈpɑ soʊ ˈdoʊ bleɪ; Spanish ˈpɑ sɔ ˈdɔ vlɛ/ noun, plural paso dobles Spanish, pasos dobles [pah-saws daw-vles] /ˈpɑ sɔs ˈdɔ vlɛs/ (Show IPA) 1. a quick, light march often played at bullfights. 2. a two-step, especially one done to Latin-American rhythms. /ˈpæsəʊ ˈdəʊbleɪ; Spanish ˈpaso ˈdoβle/ noun (pl) paso […]
- Pas op
/ˈpɑːs ˌɒp/ interjection 1. (South African) beware