Pass with flying colors
see: with flying colors
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- Password
[pas-wurd, pahs-] /ˈpæsˌwɜrd, ˈpɑs-/ noun 1. a secret word or expression used by authorized persons to prove their right to access, information, etc. 2. a word or other string of characters, sometimes kept secret or confidential, that must be supplied by a user in order to gain full or partial access to a multiuser computer […]
- Password authentication protocol
networking (PAP) An authentication scheme used by PPP servers to validate the identity of the originator of the connection. PAP applies a two-way handshaking procedure. After the link is established the originator sends an id-password pair to the server. If authentication succeeds the server sends back an acknowledgement; otherwise it either terminates the connection or […]
- Passy
[pa-see] /paˈsi/ noun 1. Frédérick [frey-dey-reek] /freɪ deɪˈrik/ (Show IPA), 1822–1912, French economist and statesman: Nobel Peace Prize 1901. 2. his son, Paul Édouard [pawl ey-dwar] /pɔl eɪˈdwar/ (Show IPA), 1859–1940, French phonetician. /French pasi/ noun 1. Frédéric (frederik). 1822–1912, French politician and economist, who campaigned for international arbitration to prevent war: shared the first […]
- Past
[past, pahst] /pæst, pɑst/ adjective 1. gone by or elapsed in time: It was a bad time, but it’s all past now. 2. of, having existed in, or having occurred during a time previous to the present; bygone: the past glories of the Incas. 3. gone by just before the present time; just passed: during […]
- Pasta
[pah-stuh; especially British pas-tuh] /ˈpɑ stə; especially British ˈpæs tə/ noun 1. any of various flour-and-egg food preparations of Italian origin, made of thin, unleavened dough and produced in a variety of forms, usually served with a sauce and sometimes stuffed. /ˈpæstə/ noun 1. any of several variously shaped edible preparations made from a flour […]