Pasta fagioli
noun
an Italian soup of cannellini beans, pasta, and seasonings; also written pasta e fagioli
Word Origin
fr. Ital. fagiolo ‘kidney bean’
Usage Note
pronounced fa-ZHOOL; cooking
Read Also:
- Past-continuous
noun 1. .
- Paste
[peyst] /peɪst/ noun 1. a mixture of flour and water, often with starch or the like, used for causing paper or other material to adhere to something. 2. any soft, smooth, and plastic material or preparation. 3. dough, especially when prepared with shortening, as for making pie crust and other pastry: puff paste. 4. any […]
- Pasteboard
[peyst-bawrd, -bohrd] /ˈpeɪstˈbɔrd, -ˌboʊrd/ noun 1. a stiff, firm made of sheets of paper or layers of paper pulp pressed together. 2. Older Slang. a card, as a visiting card or a playing card. 3. Older Slang. a ticket, as for the theater. adjective 4. made of pasteboard. 5. unsubstantial, flimsy, or sham. /ˈpeɪstˌbɔːd/ noun […]
- Passer
[pas-er, pah-ser] /ˈpæs ər, ˈpɑ sər/ noun 1. a person or thing that or causes something to . 2. a passerby.
- Pastel
[pa-stel; especially British pas-tl] /pæˈstɛl; especially British ˈpæs tl/ noun 1. a color having a soft, subdued shade. 2. a kind of dried paste made of pigments ground with chalk and compounded with gum water. 3. a chalklike crayon made from such paste. 4. the art of drawing with such crayons. 5. a drawing so […]