Pastel-orange
[pa-stel; especially British pas-tl] /pæˈstɛl; especially British ˈpæs tl/
noun
1.
(def 3).
Read Also:
- Paste-on
[peyst-on, -awn] /ˈpeɪstˌɒn, -ˌɔn/ adjective 1. that can be pasted or stuck on: canning jars with paste-on labels.
- Paster
[pey-ster] /ˈpeɪ stər/ noun 1. a slip of paper gummed on the back, to be on or over something, as over a name on a ballot. 2. a person or thing that . [past, pahst] /pæst, pɑst/ adjective 1. gone by or elapsed in time: It was a bad time, but it’s all past now. […]
- Pastern
[pas-tern] /ˈpæs tərn/ noun 1. the part of the foot of a horse, cow, etc., between the fetlock and the hoof. 2. either of the two bones of this part, the upper or first phalanx (great pastern bone) and the lower or second phalanx (small pastern bone) between which is a joint (pastern joint) /ˈpæstən/ […]
- Paste-up
[peyst-uhp] /ˈpeɪstˌʌp/ noun, Printing. 1. (def 14). noun (printing) 1. an assembly of typeset matter, illustrations, etc, pasted on a sheet of paper or board and used as a guide or layout in the production of a publication 2. a sheet of paper or board on which are pasted artwork, typeset matter, etc, for photographing […]
- Pasteur
[pa-stur; French pah-stœr] /pæˈstɜr; French pɑˈstœr/ noun 1. Louis [loo-ee;; French lwee] /ˈlu i;; French lwi/ (Show IPA), 1822–95, French chemist and bacteriologist. /French pastœr/ noun 1. Louis (lwi). 1822–95, French chemist and bacteriologist. His discovery that the fermentation of milk and alcohol was caused by microorganisms resulted in the process of pasteurization. He also […]