a large piece of coated fabric used as a nonstick surface for kneading and rolling out dough
- Pastry comb
noun See cake comb
- Pastry cream
noun 1. a creamy custard, often flavoured, used as a filling for éclairs, flans, etc Also called pastry custard
- Pastry jagger
noun a handled tool with a fluted cutting wheel, used for cutting rolled-out pastry dough Usage Note cooking
[pas-cher-uh-buh l, pahs-] /ˈpæs tʃər ə bəl, ˈpɑs-/ adjective 1. capable of providing , as land.