Pentosan


[pen-tuh-san] /ˈpɛn təˌsæn/

noun, Biochemistry.
1.
any of a class of polysaccharides that occur in plants, humus, etc., and form pentoses upon hydrolysis.
/ˈpɛntəˌsæn/
noun
1.
(biochem) any of a group of polysaccharides, having the general formula (C5H8O4)n: occur in plants, humus, etc

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    [pen-tuh-san] /ˈpɛn təˌsæn/ noun, Biochemistry. 1. any of a class of polysaccharides that occur in plants, humus, etc., and form pentoses upon hydrolysis. /ˈpɛntəˌsæn/ noun 1. (biochem) any of a group of polysaccharides, having the general formula (C5H8O4)n: occur in plants, humus, etc

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  • Pentose

    [pen-tohs] /ˈpɛn toʊs/ noun, Chemistry. 1. a monosaccharide containing five atoms of carbon, as xylose, C 5 H 1 0 O 5 , or produced from pentosans by hydrolysis. /ˈpɛntəʊs/ noun 1. any monosaccharide containing five atoms of carbon per molecule: occur mainly in plants and the nucleic acids pentose pen·tose (pěn’tōs’, -tōz’) n. Any […]

  • Pentosuria

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