[pep-uh-roh-mee-uh] /ˌpɛp əˈroʊ mi ə/
any of numerous tropical and subtropical plants belonging to the genus Peperomia, of the pepper family, cultivated as houseplants for their ornamental foliage.
any plant of the large genus Peperomia from tropical and subtropical America with slightly fleshy ornamental leaves, some of which are grown as pot plants: family Piperaceae
[pep-uh-roh-nee] /ˌpɛp əˈroʊ ni/ noun 1. . [pep-uh-roh-nee] /ˌpɛp əˈroʊ ni/ noun 1. a highly seasoned, hard sausage of beef and pork. /ˌpɛpəˈrəʊnɪ/ noun 1. a highly seasoned dry sausage of pork and beef spiced with pepper, used esp on pizza n. “beef and pork sausage seasoned with pepper,” 1919, American English, from Italian peperone […]
[pep-in] /ˈpɛp ɪn/ noun 1. (“Pepin the Short”) died a.d. 768, king of the Franks 751–768 (father of Charlemagne).
[puh-pee-noh] /pəˈpi noʊ/ noun, plural pepinos. 1. a rounded, cone-shaped hill in a karstic area. 2. Also called melon pear, melon shrub. a Peruvian plant, Solanum muricatum, of the nightshade family, having spiny foliage, bright blue flowers, and edible purple, egg-shaped fruit.
[puh-pee-tuh, pe-] /pəˈpi tə, pɛ-/ noun 1. the edible seed of a pumpkin or squash, used in cooking and often dried or toasted and eaten as a snack food. [puh-pee-tuh, pe-; Spanish pe-pee-tah] /pəˈpi tə, pɛ-; Spanish pɛˈpi tɑ/ noun 1. a female given name.