a green or colorless alcoholic solution of the volatile oil produced by the peppermint leaf, used as a carminative and flavoring agent.
noun sweet medium-hot chiles; also called Tuscan peppers Usage Note cooking
[pep-uh-roh-nee] /ˌpɛp əˈroʊ ni/ noun 1. a highly seasoned, hard sausage of beef and pork. /ˌpɛpəˈrəʊnɪ/ noun 1. a highly seasoned dry sausage of pork and beef spiced with pepper, used esp on pizza n. “beef and pork sausage seasoned with pepper,” 1919, American English, from Italian peperone “chilli,” from pepe (see pepper (n.)).
noun 1. Also called Philadelphia pepper pot. a highly seasoned, thick soup made of tripe or other meat, vegetables, and sometimes dumplings. 2. a West Indian stew of meat or fish and vegetables, flavored with cassareep. 3. . noun 1. a small container with perforations in the top for sprinkling pepper 2. a Caribbean stew […]
noun 1. . noun 1. a rat-sized rodent, Platacanthomys lasiurus, native to rocky hills of southern India, having reddish-brown fur and sharp, flat spines.