Peptize



[pep-tahyz] /ˈpɛp taɪz/

verb (used with object), peptized, peptizing.
1.
to disperse (a substance) into colloidal form, usually in a liquid.
/ˈpɛptaɪz/
verb
1.
(transitive) (chem) to disperse (a substance) into a colloidal state, usually to form a sol

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  • Peptogenic

    peptogenic pep·to·gen·ic (pěp’tə-jěn’ĭk) or pep·tog·e·nous (pěp-tŏj’ə-nəs) adj.

  • Peptolysis

    [pep-tuh-lit-ik] /ˌpɛp təˈlɪt ɪk/ adjective, Biochemistry. 1. causing the hydrolysis of peptides. peptolysis pep·tol·y·sis (pěp-tŏl’ĭ-sĭs) n. The hydrolysis of peptones. peptolytic pep·to·lyt·ic (pěp’tə-lĭt’ĭk) adj.



  • Peptolytic

    [pep-tuh-lit-ik] /ˌpɛp təˈlɪt ɪk/ adjective, Biochemistry. 1. causing the hydrolysis of peptides. peptolytic pep·to·lyt·ic (pěp’tə-lĭt’ĭk) adj.

  • Peptone

    [pep-tohn] /ˈpɛp toʊn/ noun, Biochemistry. 1. any of a class of diffusible, soluble substances into which proteins are converted by partial hydrolysis. /ˈpɛptəʊn/ noun 1. (biochem) any of a group of compounds that form an intermediary group in the digestion of proteins to amino acids See also proteose n. 1860, from German Pepton, from Greek […]



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