Petiolule
[pet-ee-uh l-yool, -uh-lool, pet-ee-ol-yool] /ˈpɛt i əlˌyul, -əˌlul, ˌpɛt iˈɒl yul/
noun, Botany.
1.
a small petiole, as of a leaflet in a compound leaf.
/ˈpiːtɪəʊlˌjuːl/
noun
1.
the stalk of any of the leaflets making up a compound leaf
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- Petit
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[puh-tee bœr] /pə ti ˈbœr/ noun, plural petits beurre [puh-tee bœr] /pə ti ˈbœr/ (Show IPA). French Cookery. 1. a small, usually oblong butter cookie.
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[puh-tee boo r-zhwah; pet-ee boo r-zhwah, boo r-zhwah; French puh-tee boor-zhwa] /pəˈti bʊərˈʒwɑ; ˈpɛt i ˈbʊər ʒwɑ, bʊərˈʒwɑ; French pə ti burˈʒwa/ noun, plural petits bourgeois [puh-tee boo r-zhwahz, pet-ee boo r-zhwahz, boo r-zhwahz; French puh-tee boor-zhwa] /pəˈti bʊərˈʒwɑz, ˈpɛt i ˈbʊər ʒwɑz, bʊərˈʒwɑz; French pə ti burˈʒwa/ (Show IPA) 1. a person who belongs […]
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[puh-tee dey-zhœ-ney] /pə ti deɪ ʒœˈneɪ/ noun, plural petits déjeuners [puh-tee dey-zhœ-ney] /pə ti deɪ ʒœˈneɪ/ (Show IPA). French. 1. .