Petrouchka
[puh-troosh-kuh] /pəˈtruʃ kə/
noun
1.
a ballet suite (1911) by Stravinsky.
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[pe-truh s, pee-] /ˈpɛ trəs, ˈpi-/ adjective 1. Anatomy. noting or pertaining to the hard dense portion of the temporal bone, containing the internal auditory organs; petrosal. 2. like stone, especially in hardness; stony; rocky. /ˈpɛtrəs; ˈpiː-/ adjective 1. (anatomy) denoting the dense part of the temporal bone that surrounds the inner ear 2. (rare) […]
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noun a variety of California red wine grape; also, the red wine made from it; also spelled petit Sirah Examples The Petite Sirah grape is also used as a blending grape to give a little more zest and complexity to other red wines.
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[puh-teet mahr-mahyt, mahr-meet] /pəˈtit ˈmɑr maɪt, mɑrˈmit/ noun 1. an aromatic broth made from meat, vegetables, and seasonings, served in the pot in which it has cooked. 2. a small marmite for cooking and serving this soup.
- Pe-tsai
[bey-tsahy] /ˈbeɪˈtsaɪ/ noun 1. .