Phenylaceturic acid



phenylaceturic acid phen·yl·ac·e·tu·ric acid (fěn’əl-ās’ĭ-tur’ĭk, -tyur’-)
n.
Variant of phenaceturic acid.

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  • Phenylalaninase

    phenylalaninase phen·yl·al·a·ni·nase (fěn’əl-āl’ə-nĭ-nās’, -nāz’, fē’nəl-) n. See phenylalanine 4-monooxygenase.

  • Phenylalanine

    [fen-l-al-uh-neen, -nin, feen-] /ˌfɛn lˈæl əˌnin, -nɪn, ˌfin-/ noun, Biochemistry. 1. a crystalline, water-soluble, essential amino acid, C 6 H 5 CH 2 CH(NH 2)COOH, necessary to the nutrition of humans and most animals, obtained chiefly from egg white or skim milk. Symbol: F. Abbreviation: Phe; /ˌfiːnaɪlˈæləˌniːn; ˌfɛnɪl-/ noun 1. an aromatic essential amino acid; […]



  • Phenylalanine 4-monooxygenase

    phenylalanine 4-monooxygenase n. An enzyme that catalyzes the oxidation of phenylalanine to tyrosine. Also called phenylalaninase.

  • Phenylamine

    [fen-l-uh-meen, -am-in, feen-] /ˌfɛn l əˈmin, -ˈæm ɪn, ˌfin-/ noun, Chemistry. 1. . /ˌfiːnaɪləˈmiːn; ˌfɛnɪl-/ noun 1. another name for aniline



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