Phytohemagglutinin


phytohemagglutinin phy·to·he·mag·glu·ti·nin (fī’tō-hē’mə-glōōt’n-ĭn)
n.

Abbr. PHA A hemagglutinin extracted from a plant. Also called phytolectin.

Read Also:

  • Phytohormone

    [fahy-tuh-hawr-mohn] /ˌfaɪ təˈhɔr moʊn/ noun 1. (def 3). /ˌfaɪtəʊˈhɔːməʊn/ noun 1. a hormone-like substance produced by a plant phytohormone (fī’tō-hôr’mōn’) See plant hormone.

  • Phytoid

    phytoid phy·toid (fī’toid’) adj. Resembling a plant.

  • Phytol

    [fahy-tawl, -tol] /ˈfaɪ tɔl, -tɒl/ noun, Biochemistry. 1. a hydrophobic alcohol, C 2 0 H 4 0 O, that occurs esterified as a side chain in the chlorophyll molecule. phytol phy·tol (fī’tôl’) n. A liquid alcohol used in the synthesis of vitamins E and K.

  • Phytolectin

    phytolectin phy·to·lec·tin (fī’tō-lěk’tĭn) n. See phytohemagglutinin.

  • Phytolith

    [fahyt-l-ith] /ˈfaɪt l ɪθ/ noun 1. a microscopic silica body that forms in a living plant and becomes fossilized.


Disclaimer: Phytohemagglutinin definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.