[pee-air-oh di koh-zuh-moh; Italian pye-raw dee kaw-zee-maw] /piˈɛər oʊ dɪ ˈkoʊ zəˌmoʊ; Italian ˈpyɛ rɔ di ˈkɔ zi mɔ/
(Piero di Lorenzo) 1462–1521, Italian painter.
[koh-zuh-moh; Italian kaw-zee-maw] /ˈkoʊ zəˌmoʊ; Italian ˈkɔ zi mɔ/
[pee-air-oh di;; Italian pye-raw dee] /piˈɛər oʊ dɪ;; Italian ˈpyɛ rɔ di/ (Show IPA), .
/Italian ˈpjɛːro di ˈkɔːzimo/
1462–1521, Italian painter, noted for his mythological works
[pi-roh-gee] /pɪˈroʊ gi/ noun, plural pierogi, pierogies. Eastern European Cookery. 1. a small dough envelope filled with mashed potato, meat, cheese, or vegetables, crimped to seal the edge and then boiled or fried, typically served with sour cream or onions.
[peer for 1; pee-air or, French, pyer for 2] /pɪər for 1; piˈɛər or, French, pyɛr for 2/ noun 1. a city in and the capital of South Dakota, in the central part, on the Missouri River. 2. a male given name, form of . noun 1. a state in the N central United States: […]
[pyer-fawn] /pyɛrˈfɔ̃/ noun 1. a former city in S Quebec, Canada, now part of Montreal.
- Pierre loti
[law-tee] /lɔˈti/ noun 1. Pierre [pyer] /pyɛr/ (Show IPA), (Louis Marie Julien Viaud) 1850–1923, French novelist. /ˈləʊtɪ; ˈluːtɪ/ noun (pl) maloti (məˈləʊtɪ; -ˈluːtɪ) 1. the standard monetary unit of Lesotho, divided into 100 lisente