Pinocytose



[pin-uh-sahy-tohs, -tohz, pahy-nuh-] /ˌpɪn ə saɪˈtoʊs, -ˈtoʊz, ˌpaɪ nə-/

verb (used without object), pinocytosed, pinocytosing.
1.
(of a cell) to take within by means of pinocytosis.

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    [pin-uh-sahy-tohs, -tohz, pahy-nuh-] /ˌpɪn ə saɪˈtoʊs, -ˈtoʊz, ˌpaɪ nə-/ verb (used without object), pinocytosed, pinocytosing. 1. (of a cell) to take within by means of pinocytosis. [pin-uh-sahy-toh-sis, pahy-nuh-] /ˌpɪn ə saɪˈtoʊ sɪs, ˌpaɪ nə-/ noun, Physiology. 1. the transport of fluid into a cell by means of local infoldings by the cell membrane so that […]

  • Pinocytosis

    [pin-uh-sahy-toh-sis, pahy-nuh-] /ˌpɪn ə saɪˈtoʊ sɪs, ˌpaɪ nə-/ noun, Physiology. 1. the transport of fluid into a cell by means of local infoldings by the cell membrane so that a tiny vesicle or sac forms around each droplet, which is then taken into the interior of the cytoplasm. n. from Greek pinein “to drink” (see […]



  • Pinocytotic

    [pin-uh-sahy-toh-sis, pahy-nuh-] /ˌpɪn ə saɪˈtoʊ sɪs, ˌpaɪ nə-/ noun, Physiology. 1. the transport of fluid into a cell by means of local infoldings by the cell membrane so that a tiny vesicle or sac forms around each droplet, which is then taken into the interior of the cytoplasm. n. from Greek pinein “to drink” (see […]

  • Pinole

    [pi-noh-lee; Spanish pee-naw-le] /pɪˈnoʊ li; Spanish piˈnɔ lɛ/ noun 1. corn or wheat, dried, ground, and sweetened, usually with the flour of mesquite beans. [pi-nohl] /pɪˈnoʊl/ noun 1. a town in W California. /pɪˈnəʊlɪ/ noun 1. (in the southwestern United States) flour made of parched ground corn, mesquite beans, sugar, etc



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