Pomace



[puhm-is, pom-] /ˈpʌm ɪs, ˈpɒm-/

noun
1.
the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
2.
any crushed or ground, pulpy substance.
/ˈpʌmɪs/
noun
1.
the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making
2.
any pulpy substance left after crushing, mashing, etc
n.

1570s, “crushed pulp of apples,” from Old French pomaz, plural of pome “cider; apple,” from Latin pomum “fruit; apple” (see Pomona).

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  • Pomaceous

    [poh-mey-shuh s] /poʊˈmeɪ ʃəs/ adjective 1. of, relating to, or of the nature of pomes. /pɒˈmeɪʃəs/ adjective 1. of, relating to, or bearing pomes, such as the apple, pear, and quince trees adj. 1706, from Vulgar Latin *poma “apple,” originally plural of Latin pomus “fruit,” later “apple” (see Pomona) + -aceous.



  • Pomade

    [po-meyd, -mahd, poh-] /pɒˈmeɪd, -ˈmɑd, poʊ-/ noun 1. a scented ointment, especially one used for the scalp or for dressing the hair. verb (used with object), pomaded, pomading. 2. to dress with pomade; apply pomade to. /pəˈmɑːd; -ˈmeɪd/ noun 1. a perfumed oil or ointment put on the hair, as to make it smooth and […]

  • Pomade acne

    pomade acne po·made acne (pō-mād’, -mäd’, pŏ-) n. Acne often found on the forehead and temples of a majority of U.S. Blacks after prolonged application of hair creams.



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