Pomace
[puhm-is, pom-] /ˈpʌm ɪs, ˈpɒm-/
noun
1.
the pulpy residue from apples or similar fruit after crushing and pressing, as in cider making.
2.
any crushed or ground, pulpy substance.
/ˈpʌmɪs/
noun
1.
the pulpy residue of apples or similar fruit after crushing and pressing, as in cider-making
2.
any pulpy substance left after crushing, mashing, etc
n.
1570s, “crushed pulp of apples,” from Old French pomaz, plural of pome “cider; apple,” from Latin pomum “fruit; apple” (see Pomona).
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