the characteristic fruit of the apple family, as an apple, pear, or quince, in which the edible flesh arises from the greatly swollen receptacle and not from the carpels.
the fleshy fruit of the apple and related plants, consisting of an enlarged receptacle enclosing the ovary and seeds
late 14c., of types of apples or apple-shaped objects, from Old French pome “apple” (12c., Modern French pomme), from Late Latin or Vulgar Latin *poma “apple,” originally plural of Latin pomus “fruit,” later “apple” (see Pomona).
A fleshy simple fruit that has several seed chambers developed from a compound ovary and an outer fleshy part developed from the enlarged base of the flower. The pome is an accessory fruit and is characteristic of certain plants in the rose family, such as the apple and pear. Also called false fruit. Compare berry, drupe. See more at accessory fruit, simple fruit.
[pom-frit, puhm-] /ˈpɒm frɪt, ˈpʌm-/ noun, plural (especially collectively) pomfret (especially referring to two or more kinds or species) pomfrets. 1. any of several scombroid fishes of the family Bramidae, found in the North Atlantic and Pacific. 2. any of several East Indian stromateid fishes, especially Stromateoides argenteus, valued as food. /ˈpʌmfrɪt; ˈpɒm-/ noun 1. […]
[poh-mi-kuhl-cher] /ˈpoʊ mɪˌkʌl tʃər/ noun 1. the growing or cultivation of fruit. /ˈpɒmɪˌkʌltʃə/ noun 1. the cultivation of fruit
[poh-mif-er-uh s] /poʊˈmɪf ər əs/ adjective, Botany. 1. bearing pomes or pomelike fruits. /pɒˈmɪfərəs/ adjective 1. (of the apple, pear, etc) producing pomes or pomelike fruits
[poh-mahrd; French paw-mar] /poʊˈmɑrd; French pɔˈmar/ noun 1. a dry, red wine from the Pommard parish in Burgundy.