[pom-frit, puhm-] /ˈpɒm frɪt, ˈpʌm-/
noun, plural (especially collectively) pomfret (especially referring to two or more kinds or species) pomfrets.
any of several scombroid fishes of the family Bramidae, found in the North Atlantic and Pacific.
any of several East Indian stromateid fishes, especially Stromateoides argenteus, valued as food.
a small black rounded confection of liquorice Also called Pontefract cake
any of various fishes of the genus Stromateidae of the Indian and Pacific oceans: valued as food fishes
any of various scombroid fishes, esp Brama raii, of northern oceans: valued as food fishes
[poh-mi-kuhl-cher] /ˈpoʊ mɪˌkʌl tʃər/ noun 1. the growing or cultivation of fruit. /ˈpɒmɪˌkʌltʃə/ noun 1. the cultivation of fruit
[poh-mif-er-uh s] /poʊˈmɪf ər əs/ adjective, Botany. 1. bearing pomes or pomelike fruits. /pɒˈmɪfərəs/ adjective 1. (of the apple, pear, etc) producing pomes or pomelike fruits
[poh-mahrd; French paw-mar] /poʊˈmɑrd; French pɔˈmar/ noun 1. a dry, red wine from the Pommard parish in Burgundy.
[French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ noun, plural pommes blanches [French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ (Show IPA) 1. .