Pomiculture



[poh-mi-kuhl-cher] /ˈpoʊ mɪˌkʌl tʃər/

noun
1.
the growing or cultivation of fruit.
/ˈpɒmɪˌkʌltʃə/
noun
1.
the cultivation of fruit

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  • Pomiferous

    [poh-mif-er-uh s] /poʊˈmɪf ər əs/ adjective, Botany. 1. bearing pomes or pomelike fruits. /pɒˈmɪfərəs/ adjective 1. (of the apple, pear, etc) producing pomes or pomelike fruits

  • Pommard

    [poh-mahrd; French paw-mar] /poʊˈmɑrd; French pɔˈmar/ noun 1. a dry, red wine from the Pommard parish in Burgundy.



  • Pomme-blanche

    [French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ noun, plural pommes blanches [French pawm blahnsh] /French pɔm ˈblɑ̃ʃ/ (Show IPA) 1. .

  • Pommee

    [po-mey, puh-, poh-; French paw-mey] /pɒˈmeɪ, pə-, poʊ-; French pɔˈmeɪ/ adjective, Heraldry. 1. (of a cross) having arms with knoblike ends: a cross pommée.



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