Pot-liquor
noun
1.
Midland and Southern U.S. the broth in which meat or vegetables, as salt pork or greens, have been cooked.
noun
1.
(mainly US) the broth in which meat, esp pork or bacon, and vegetables have been cooked
noun
The residue left in a pot after cooking: rubbed him with pot liquor to give him strength (1744+)
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