Midland and Southern U.S. the broth in which meat or vegetables, as salt pork or greens, have been cooked.
(mainly US) the broth in which meat, esp pork or bacon, and vegetables have been cooked
The residue left in a pot after cooking: rubbed him with pot liquor to give him strength (1744+)
[pot-lahyn] /ˈpɒtˌlaɪn/ noun, Metallurgy. 1. a row of electrolytic cells for reducing certain metals, as aluminum, from fused salts.
[pot-luhk, -luhk] /ˈpɒtˌlʌk, -ˈlʌk/ noun 1. food or a meal that happens to be available without special preparation or purchase: to take potluck with a friend. 2. Also called potluck supper, potluck dinner, potluck lunch. a meal, especially for a large group, to which participants bring various foods to be shared. 3. whatever is available […]
/ˈpɒtmən/ noun (pl) -men 1. (mainly Brit) another word for potboy
noun 1. (def 1). noun 1. a Central European and Mediterranean plant, Calendula officinalis, grown for its rayed orange-and-yellow showy flowers, the petals of which were formerly used to colour food: family Asteraceae (composites) See also calendula