Pot-pie



[pot-pahy, -pahy] /ˈpɒtˌpaɪ, -ˈpaɪ/

noun
1.
a deep-dish containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
2.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.
/ˈpɒtˌpaɪ/
noun
1.
a meat and vegetable stew with a pie crust on top
n.

also potpie, 1823, American English, from pot (n.1) + pie (n.).

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