[pot-pahy, -pahy] /ˈpɒtˌpaɪ, -ˈpaɪ/
a deep-dish containing meat, chicken, or the like, often combined with vegetables and topped with a pastry crust.
a stew, as of chicken or veal, with dumplings, biscuits, or the like.
a meat and vegetable stew with a pie crust on top
also potpie, 1823, American English, from pot (n.1) + pie (n.).
- Pot plant
noun 1. a plant grown in a flowerpot, esp indoors
[poh-poo-ree, poh-poo-ree] /ˌpoʊ pʊˈri, ˈpoʊ pʊˌri/ noun 1. a mixture of dried petals of roses or other flowers with spices, kept in a jar for their fragrance. 2. a musical medley. 3. a collection of miscellaneous literary extracts. 4. any mixture, especially of unrelated objects, subjects, etc. /ˌpəʊˈpʊərɪ/ noun (pl) -ris 1. a collection of […]
noun 1. a dish of meat, usually brisket of beef or chuck roast, stewed in one piece in a covered pot and served in its own gravy. noun 1. meat, esp beef, that is browned and cooked slowly in a covered pot with very little water, often with vegetables added
[pot] /pɒt/ noun 1. a container of earthenware, metal, etc., usually round and deep and having a handle or handles and often a lid, used for cooking, serving, and other purposes. 2. such a container with its contents: a pot of stew. 3. the amount contained in or held by a pot; potful. 4. a […]