[paw-toh-fœ] /pɔ toʊˈfœ/ noun, French Cookery. 1. a dish of boiled meat and vegetables, the broth of which is usually served separately. /French pɔtofø/ noun 1. a traditional French stew of beef and vegetables 2. the large earthenware casserole in which this is cooked
[pot-uh-wot-uh-mee] /ˌpɒt əˈwɒt ə mi/ noun, plural Potawatomis (especially collectively) Potawatomi. 1. a member of an Algonquian Indian people originally of Michigan and Wisconsin.
[pot-bel-ee] /ˈpɒtˌbɛl i/ noun, plural potbellies. 1. a distended or protuberant . 2. . 3. . /ˈpɒtˌbɛlɪ/ noun (pl) -lies 1. a protruding or distended belly 2. a person having such a belly 3. (US & Canadian) a small bulbous stove in which wood or coal is burned adj. also potbellied, 1650s, from pot (n.1) […]
noun 1. a type of small, dark, domesticated pig with a lighter band running around its middle, native to Vietnam and sometimes kept as a pet.