[pot-ij] /ˈpɒt ɪdʒ/
a thick soup made of vegetables, with or without meat.
a thick meat or vegetable soup
“soup, broth,” c.1200, potage, literally “that which is put in a pot,” from Old French potage “vegetable soup, food cooked in a pot,” from pot “pot” (see pot (n.1)). The spelling with double -t- is from early 15c.
Heb. nazid, “boiled”, a dish of boiled food, as of lentils (Gen. 25:29; 2 Kings 4:38).
[pot-id] /ˈpɒt ɪd/ adjective 1. placed or enclosed in a . 2. transplanted into or grown in a . 3. preserved or cooked in a : potted beef. 4. Slang. . 5. British Slang. (of the treatment of a subject) shallow; superficial. [pot] /pɒt/ noun 1. a container of earthenware, metal, etc., usually round and […]
[pot-er] /ˈpɒt ər/ noun 1. a person who makes . [pot-er] /ˈpɒt ər/ verb (used without object), noun, Chiefly British. 1. 1 . [pot-er] /ˈpɒt ər/ noun 1. Beatrix [bee-uh-triks] /ˈbi ə trɪks/ (Show IPA), 1866–1943, English writer and illustrator of children’s books. 2. Paul, 1625–54, Dutch painter. /ˈpɒtə/ noun 1. a person who makes […]
- Potted meat
noun cooked canned meat, often creamed, minced, or chipped Examples Deviled ham, liverwurst, and corned beef are examples of potted meat. Word Origin cooking
[pot-er] /ˈpɒt ər/ verb (used without object), noun, Chiefly British. 1. 1 . /ˈpɒtə/ noun 1. a person who makes pottery /ˈpɒtə/ verb 1. (intransitive; often foll by about or around) to busy oneself in a desultory though agreeable manner 2. (intransitive; often foll by along or about) to move with little energy or direction: […]