[pir-uh-neez] /ˈpɪr əˌniz/
a mountain range between Spain and France. Highest peak, Pic de Néthou, 11,165 feet (3400 meters).
a mountain range between France and Spain, extending from the Bay of Biscay to the Mediterranean. Highest peak: Pico de Aneto, 3404 m (11 168 ft)
1550s, from French Pyrénées, from Latin Pyrenæi montes, from Greek Pyrene, name of a daughter of Bebryx/Bebrycius who was beloved of Herakles; she is said to be buried in these mountains (or that the mountains are the tomb Herakles reared over her corpse). The name is said to mean literally “fruit-stone,” but Room says it might be Greek pyr “fire” + eneos “dumb, speechless,” which perhaps translates or folk-etymologizes a Celtic goddess name. “In medieval times there was no overall name for the range and local people would have known only the names of individual mountains and valleys” [Room, Adrian, Place Names of the World, 2nd ed., McFarland & Co., 2006]. Related: Pyrenean.
Mountain chain in southwestern Europe, between France and Spain, extending from the Bay of Biscay on the west to the Mediterranean Sea on the east.
[pee-rey-ney-zat-lahn-teek] /pi reɪˈneɪ zat lɑ̃ˈtik/ noun 1. a department in SW France. 2978 sq. mi. (7710 sq. km). Capital: Pau. /French pirenez-atlɑ̃tik/ noun 1. a department of SW France in Aquitaine region. Capital: Pau. Pop: 614 174 (2003 est). Area: 7712 sq km (3008 sq miles) Former name Basses-Pyrénées
[pee-rey-ney-zaw-ree-ahn-tal] /pi reɪˈneɪ zɔ ri ɑ̃ˈtal/ noun 1. a department in S France. 1600 sq. mi. (4145 sq. km). Capital: Perpignan. /French pirenezɔrjɑ̃tal/ noun 1. a department of S France, in Languedoc-Roussillon region. Capital: Perpignan. Pop: 411 447 (2003 est). Area: 4144 sq km (1616 sq miles)
[pahy-ree-nuh-kahrp] /paɪˈri nəˌkɑrp/ noun 1. Mycology. a perithecium. 2. Botany. a drupe.
[pahy-ree-noid, pahy-ruh-noid] /paɪˈri nɔɪd, ˈpaɪ rəˌnɔɪd/ noun 1. a spherical protein structure found within chloroplasts of certain algae and hornworts. /ˈpaɪrəˌnɔɪd/ noun 1. any of various small protein granules that occur in certain algae, mosses, and protozoans and are involved in the synthesis of starch