Louise de la (“Ouida”) 1839–1908, English novelist.
[ram-i-kin] /ˈræm ɪ kɪn/ noun 1. a small dish in which food can be baked and served. 2. a small, separately cooked portion of a cheese preparation or other food mixture baked in a small dish without a lid. /ˈræmɪkɪn/ noun 1. a savoury dish made from a cheese mixture baked in a fireproof container […]
[rah-muh n] /ˈrɑ mən/ noun, Japanese Cookery. 1. a bowl of clear soup containing noodles, vegetables, and often bits of meat. /ˈrɑːmən/ noun 1. a Japanese dish consisting of a clear broth containing thin white noodles and sometimes vegetables, meat, etc plural noun 2. thin white noodles served in such a broth
[ruh-men-tuh m] /rəˈmɛn təm/ noun, plural ramenta [ruh-men-tuh] /rəˈmɛn tə/ (Show IPA) 1. a scraping, shaving, or particle. 2. Botany. one of the thin, chafflike scales covering the shoots or leaves of certain ferns. /rəˈmɛntəm/ noun (pl) -ta (-tə) 1. any of the thin brown scales that cover the stems and leaves of young ferns
[ram-uh n-tey-shuh s] /ˌræm ənˈteɪ ʃəs/ adjective, Botany. 1. resembling or covered with .