plural noun, Mexican Cookery.
dried beans, cooked and mashed and then fried in lard, sometimes with onions and other seasonings.
1. refrigeration. 2. refrigerator. refrig 1. refrigerating 2. refrigeration
adjective 1. refrigerating; cooling. 2. reducing bodily heat or fever. noun 3. a refrigerant agent, as a drug. 4. a liquid capable of vaporizing at a low temperature, as ammonia, used in mechanical refrigeration. 5. a cooling substance, as ice or solid carbon dioxide, used in a refrigerator. noun 1. a fluid capable of changes […]
verb (used with object), refrigerated, refrigerating. 1. to make or keep cold or cool, as for preservation. verb 1. to make or become frozen or cold, esp for preservative purposes; chill or freeze
noun 1. the shape and size of a book as determined by the number of times the original sheet has been folded to form the leaves. Compare duodecimo, folio (def 2), octavo, quarto. 2. the general physical appearance of a book, magazine, or newspaper, such as the typeface, binding, quality of paper, margins, etc. 3. […]