Restaurant-car



noun, British.
1.
dining car.
noun
1.
a railroad car equipped with tables and chairs, in which meals are served.
noun
1.
a railway coach in which meals are served at tables Also called restaurant car
restaurant car
noun
1.
(Brit) a railway coach in which meals are served Also called dining car

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  • Restauranteur

    [res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant

  • Restauranteurs

    [res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant



  • Restaurants

    noun 1. an establishment where meals are served to customers. noun 1. a commercial establishment where meals are prepared and served to customers

  • Restaurateur

    [res-ter-uh-tur; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜr; French rɛs tɔ raˈtœr/ noun, plural restaurateurs [res-ter-uh-turz; French res-taw-ra-tœr] /ˌrɛs tər əˈtɜrz; French rɛs tɔ raˈtœr/ (Show IPA) 1. the owner or manager of a restaurant. restaurateur /ˌrɛstərəˈtɜː/ noun 1. a person who owns or runs a restaurant



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