Rib-eye steak



noun
1.
a large beefsteak cut from the outer, or eye, side of the ribs.
noun

a tender beef steak from the outer side of the rib section; also written rib eye steak , ribeye steak , also called rib steak , Delmonico steak
Word Origin

from the ‘eye’ of the prime rib
Usage Note

cooking
ribbie

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