Ripe-rot
noun, Plant Pathology.
1.
a disease of fruit or vegetable storage organs at the ripening stage, caused by any of several fungi or bacteria and characterized by spotting and rapid decay.
Read Also:
- Ripest
adjective, riper, ripest. 1. having arrived at such a stage of growth or development as to be ready for reaping, gathering, eating, or use, as grain or fruit; completely matured. 2. resembling such fruit, as in ruddiness and fullness: ripe, red lips. 3. advanced to the point of being in the best condition for use, […]
- Riphath
a crusher, Gomer’s second son (Gen. 10:3), supposed to have been the ancestor of the Paphlagonians.
- Ripidolite
noun 1. a mineral of the chlorite group, essentially hydrated magnesium and aluminum silicate with some ferrous iron.
- Ripieni
noun, plural ripienos; Italian, ripieni [ree-pye-nee] /riˈpyɛ ni/ (Show IPA) 1. tutti (defs 3, 4). adjective 2. tutti (def 2). noun (pl) -ni (-niː), -nos 1. (in baroque concertos and concerti grossi) the full orchestra, as opposed to the instrumental soloists Also called concerto Compare concertino (sense 1)
- Ripieno
noun, plural ripienos; Italian, ripieni [ree-pye-nee] /riˈpyɛ ni/ (Show IPA) 1. tutti (defs 3, 4). adjective 2. tutti (def 2). noun (pl) -ni (-niː), -nos 1. (in baroque concertos and concerti grossi) the full orchestra, as opposed to the instrumental soloists Also called concerto Compare concertino (sense 1)