noun, Plant Pathology.
a disease of fruit or vegetable storage organs at the ripening stage, caused by any of several fungi or bacteria and characterized by spotting and rapid decay.
adjective, riper, ripest. 1. having arrived at such a stage of growth or development as to be ready for reaping, gathering, eating, or use, as grain or fruit; completely matured. 2. resembling such fruit, as in ruddiness and fullness: ripe, red lips. 3. advanced to the point of being in the best condition for use, […]
a crusher, Gomer’s second son (Gen. 10:3), supposed to have been the ancestor of the Paphlagonians.
noun 1. a mineral of the chlorite group, essentially hydrated magnesium and aluminum silicate with some ferrous iron.
noun, plural ripienos; Italian, ripieni [ree-pye-nee] /riˈpyɛ ni/ (Show IPA) 1. tutti (defs 3, 4). adjective 2. tutti (def 2). noun (pl) -ni (-niː), -nos 1. (in baroque concertos and concerti grossi) the full orchestra, as opposed to the instrumental soloists Also called concerto Compare concertino (sense 1)