noun, plural rissoles
[ri-sohlz, ris-ohlz; French ree-sawl] /rɪˈsoʊlz, ˈrɪs oʊlz; French riˈsɔl/ (Show IPA)
a small pastry, often in turnover form, filled with a mixture containing meat or fish and usually fried in deep fat.
(of foods) browned in deep fat.
a mixture of minced cooked meat coated in egg and breadcrumbs and fried Compare croquette


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