a strongly flavored cheese, veined with mold, made of sheep’s milk and ripened in caves at Roquefort, a town in S France.
a blue-veined cheese with a strong flavour, made from ewes’ milk: matured in caves


Read Also:

  • Roquelaure

    noun, plural roquelaures [rok-uh-lawrz, -lohrz; French rawkuh-lawr] /ˈrɒk əˌlɔrz, -ˌloʊrz; French rɔkəˈlɔr/ (Show IPA) 1. a cloak reaching to the knees, worn by men during the 18th century. noun 1. a man’s hooded knee-length cloak of the 18th and 19th centuries

  • Roquet

    verb (used with object), roqueted [roh-keyd] /roʊˈkeɪd/ (Show IPA), roqueting [roh-key-ing] /roʊˈkeɪ ɪŋ/ (Show IPA) 1. to cause one’s ball to strike (another player’s ball). 2. (of a ball) to strike (another player’s ball). verb (used without object), roqueted [roh-keyd] /roʊˈkeɪd/ (Show IPA), roqueting [roh-key-ing] /roʊˈkeɪ ɪŋ/ (Show IPA) 3. to roquet a ball. noun […]

  • Roquette

    noun 1. arugula.

  • Ror

    ROR release on own recognizance

Disclaimer: Roquefort definition / meaning should not be considered complete, up to date, and is not intended to be used in place of a visit, consultation, or advice of a legal, medical, or any other professional. All content on this website is for informational purposes only.