a long ovoid potato with thick brown skin and mealy white flesh, good for baking and frying; also called Idaho potato
The russet potato was developed in the 1870s by Luther Burbank, a horticulturalist.
noun 1. a fine, smooth leather produced by careful tanning and dyeing, especially in dark red: originally prepared in Russia. Russia leather noun 1. a smooth dyed leather made from calfskin and scented with birch tar oil, originally produced in Russia
noun 1. Russian Orthodox Church. Russian Orthodox Church noun 1. the autocephalous Eastern Church in Russia: the branch of the Orthodox Church that constituted the established church in Russia until 1917. Russian Orthodox Church noun 1. the national Church of Russia, constituting a branch of the Eastern Church presided over by the Patriarch of Moscow
noun 1. kok-saghyz. noun 1. a central Asian dandelion, Taraxacum kok-saghyz, of the composite family, having fleshy roots that yield a rubberlike latex.
noun 1. a sharp mayonnaise dressing containing chopped pickles, chili sauce or ketchup, pimientos, etc. Russian dressing noun 1. mayonnaise or vinaigrette with chilli sauce, chopped gherkins, etc