a brassicaceous plant, Brassica napobrassica, having a yellow- or white-fleshed, edible tuber.
the edible tuber, a variety of turnip.
(US & Canadian) a Eurasian plant, Brassica napus (or B. napobrassica), cultivated for its bulbous edible root, which is used as a vegetable and as cattle fodder: family Brassicaceae (crucifers)
the root of this plant


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