Sacchariferous



[sak-uh-rif-er-uh s] /ˌsæk əˈrɪf ər əs/
adjective, Chemistry.
1.
containing or yielding sugar.

sacchariferous sac·cha·rif·er·ous (sāk’ə-rĭf’ər-əs)
adj.
Producing sugar.

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  • Saccharification

    verb (used with object), saccharified, saccharifying. 1. to convert (starch) into sugar. verb -fies, -fying, -fied 1. (transitive) to convert (starch) into sugar

  • Saccharify

    verb (used with object), saccharified, saccharifying. 1. to convert (starch) into sugar. verb -fies, -fying, -fied 1. (transitive) to convert (starch) into sugar



  • Saccharimeter

    [sak-uh-rim-i-ter] /ˌsæk əˈrɪm ɪ tər/ noun 1. an optical instrument for determining the strength of sugar solutions by measuring the rotation of the plane of polarized light they produce. saccharimeter /ˌsækəˈrɪmɪtə/ noun 1. any instrument for measuring the strength of sugar solutions, esp a type of polarimeter for determining the concentration from the extent to […]

  • Saccharimetry

    [sak-uh-rim-i-tree] /ˌsæk əˈrɪm ɪ tri/ noun, Biochemistry. 1. the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.



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