Saccharimeter



[sak-uh-rim-i-ter] /ˌsæk əˈrɪm ɪ tər/
noun
1.
an optical instrument for determining the strength of sugar solutions by measuring the rotation of the plane of polarized light they produce.
saccharimeter
/ˌsækəˈrɪmɪtə/
noun
1.
any instrument for measuring the strength of sugar solutions, esp a type of polarimeter for determining the concentration from the extent to which the solution rotates the plane of polarized light

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  • Saccharimetry

    [sak-uh-rim-i-tree] /ˌsæk əˈrɪm ɪ tri/ noun, Biochemistry. 1. the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.

  • Saccharin

    noun, Chemistry. 1. a white, crystalline, slightly water-soluble powder, C 7 H 5 NO 3 S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages. noun 1. a very sweet white crystalline […]



  • Saccharine

    adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]

  • Saccharinely

    adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]



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