Saccharimetry



[sak-uh-rim-i-tree] /ˌsæk əˈrɪm ɪ tri/
noun, Biochemistry.
1.
the process of measuring the amount of sugar in a sample, as with a saccharimeter or by polarimetry.

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  • Saccharin

    noun, Chemistry. 1. a white, crystalline, slightly water-soluble powder, C 7 H 5 NO 3 S, produced synthetically, which in dilute solution is 500 times as sweet as sugar: its soluble sodium salt is used as a noncaloric sugar substitute in the manufacture of syrups, foods, and beverages. noun 1. a very sweet white crystalline […]

  • Saccharine

    adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]



  • Saccharinely

    adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]

  • Saccharinity

    adjective 1. of the nature of or resembling that of sugar: a powdery substance with a saccharine taste. 2. containing or yielding sugar. 3. very sweet to the taste; sugary: a saccharine dessert. 4. cloyingly agreeable or ingratiating: a saccharine personality. 5. exaggeratedly sweet or sentimental: a saccharine smile; a saccharine song of undying love. […]



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