Sago



noun
1.
a starchy foodstuff derived from the soft interior of the trunk of various palms and cycads, used in making puddings.
noun
1.
a starchy cereal obtained from the powdered pith of a sago palm, used for puddings and as a thickening agent

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    noun 1. (Austral) a tall tough grass, Paspalidum globoideum, grown as forage for cattle

  • Sago-palm

    noun 1. any of several tropical Old World palms, as of the genera Metroxylon and Caryota, that yield sago. 2. a cycad, Cycas revoluta, of Japan, having a crown of glossy, fernlike leaves, grown as an ornamental. noun 1. any of various tropical Asian palm trees, esp any of the genera Metroxylon, Arenga, and Caryota, […]



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