a mixed dish consisting usually of cubed poultry or fish, chopped meat, anchovies, eggs, onions, oil, etc., often served as a salad.
any mixture or miscellany.
a mixed salad dish of cooked meats, eggs, beetroot, etc, popular in 18th-century England
a miscellany; potpourri
noun 1. a wine bottle holding from 10 to 12 quarts (9.5 to 11.4 liters). noun 1. a wine bottle holding the equivalent of twelve normal bottles (approximately 312 ounces)
- Salmeterol xinafoate
salmeterol xinafoate sal·me·ter·ol xi·naf·o·ate (sāl-mē’tə-rôl’ zĭ-nāf’ō-āt’) n. An inhalant drug used in the treatment of asthma and having physiological activity similar to albuterol but longer lasting and more effective in preventing subsequent attacks.
noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce
noun, plural salmis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/ (Show IPA) 1. salmi. noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce