a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter.
noun (pl) -mis (-mɪ)
a ragout of game stewed in a rich brown sauce
noun, plural salmis [sal-mee; French sal-mee] /ˈsæl mi; French salˈmi/ (Show IPA) 1. salmi. noun 1. a ragout of partially cooked game, as pheasant or woodcock, stewed in wine and butter. noun (pl) -mis (-mɪ) 1. a ragout of game stewed in a rich brown sauce
noun, plural salmons (especially collectively) salmon for 1–3. 1. a marine and freshwater food fish, Salmo salar, of the family Salmonidae, having pink flesh, inhabiting waters off the North Atlantic coasts of Europe and North America near the mouths of large rivers, which it enters to spawn. 2. landlocked salmon. 3. any of several salmonoid […]
noun, plural salmonberries. 1. the salmon-colored, edible fruit of a raspberry, Rubus spectabilis, of the Pacific coast of North America. 2. the plant itself. noun (pl) -ries 1. a spineless raspberry bush, Rubus spectabilis, of North America, having reddish-purple flowers and large red or yellow edible fruits 2. the fruit of this plant
noun 1. a soft, imperfectly fired brick having a reddish-orange color.