Salsa mexicana


See pico de gallo


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  • Salsa-verde

    noun 1. Mexican Cookery, Latin-American Cookery. a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion. 2. Italian Cookery. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.

  • Salsify

    noun, plural salsifies. 1. a purple-flowered, composite plant, Tragopogon porrifolius, whose root has an oyster-like flavor and is used as a culinary vegetable. noun (pl) -fies 1. Also called oyster plant, vegetable oyster. a Mediterranean plant, Tragopogon porrifolius, having grasslike leaves, purple flower heads, and a long white edible taproot: family Asteraceae (composites) 2. the […]

  • Sal-soda

    noun 1. sodium carbonate (def 2). noun 1. the crystalline decahydrate of sodium carbonate

  • Salt

    noun 1. a crystalline compound, sodium chloride, NaCl, occurring as a mineral, a constituent of seawater, etc., and used for seasoning food, as a preservative, etc. 2. table salt mixed with a particular herb or seasoning for which it is named: garlic salt; celery salt. 3. Chemistry. any of a class of compounds formed by […]

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