a lively, vigorous type of contemporary Latin American popular music, blending predominantly Cuban rhythms with elements of jazz, rock, and soul music.
a ballroom dance of Puerto Rican origin, performed to this music, similar to the mambo, but faster with the accent on the first beat instead of the second beat of each measure.
Mexican Cookery. a sauce, especially a hot sauce containing chilies.
verb (used without object)
to dance the salsa.
a type of Latin American big-band dance music
a dance performed to this kind of music
(Mexican cookery) a spicy tomato-based sauce
- Salsa mexicana
noun See pico de gallo
noun 1. Mexican Cookery, Latin-American Cookery. a green sauce of tomatillos, chili peppers, cilantro, garlic, and onion. 2. Italian Cookery. a green sauce of olive oil and vinegar or lemon juice, flavored with parsley, capers, anchovies, garlic, and mustard.
noun, plural salsifies. 1. a purple-flowered, composite plant, Tragopogon porrifolius, whose root has an oyster-like flavor and is used as a culinary vegetable. noun (pl) -fies 1. Also called oyster plant, vegetable oyster. a Mediterranean plant, Tragopogon porrifolius, having grasslike leaves, purple flower heads, and a long white edible taproot: family Asteraceae (composites) 2. the […]
noun 1. sodium carbonate (def 2). noun 1. the crystalline decahydrate of sodium carbonate