a strong, hard, usually green cheese of Swiss origin, made with sour skim milk and sweet clover.
a hard greenish Swiss cheese made with sour skimmed milk and coloured and flavoured with clover
noun 1. any of several American woodpeckers of the genus Sphyrapicus that drill holes in maple, apple, hemlock, etc., drinking the sap and eating the insects that gather there. noun 1. either of two North American woodpeckers, Sphyrapicus varius or S. thyroideus, that have white wing patches and feed on the sap from trees
noun 1. a city in E central Oklahoma.
noun, Botany. 1. the softer part of the wood between the inner bark and the heartwood. noun 1. the soft wood, just beneath the bark in tree trunks, that consists of living tissue Compare heartwood sapwood (sāp’wd’) The younger layers of new wood produced by the interior side of the vascular cambium within a tree […]
noun 1. a village in S Egypt, S of Cairo: site of the necropolis of ancient Memphis; step pyramids; mastabas.