Saut



noun, verb, adjective
1.
a Scot word for salt

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  • Saut-de-basque

    [French soh duh bask] /French soʊ də ˈbask/ noun, plural sauts de basque [French soh duh bask] /French soʊ də ˈbask/ (Show IPA). Ballet. 1. a jump in which the dancer turns in the air while keeping the foot of one leg drawn up to the knee of the other.

  • Saute

    adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]



  • Sauteed

    adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]

  • Sauteing

    adjective 1. cooked or browned in a pan containing a small quantity of butter, oil, or other fat. verb (used with object), sautéed [soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing [soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA) 2. to cook in a small amount of fat; pan-fry. noun 3. a dish of sautéed food. verb […]



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