Sauteing



adjective
1.
cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object), sautéed
[soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing
[soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA)
2.
to cook in a small amount of fat; pan-fry.
noun
3.
a dish of sautéed food.
verb -tés, -téing, -téeing, -téed
1.
to fry (food) quickly in a little fat
noun
2.
a dish of sautéed food, esp meat that is browned and then cooked in a sauce
adjective
3.
sautéed until lightly brown: sauté potatoes

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