cooked or browned in a pan containing a small quantity of butter, oil, or other fat.
verb (used with object), sautéed
[soh-teyd, saw-] /soʊˈteɪd, sɔ-/ (Show IPA), sautéing
[soh-tey-ing, saw-] /soʊˈteɪ ɪŋ, sɔ-/ (Show IPA)
to cook in a small amount of fat; pan-fry.
a dish of sautéed food.
verb -tés, -téing, -téeing, -téed
to fry (food) quickly in a little fat
a dish of sautéed food, esp meat that is browned and then cooked in a sauce
sautéed until lightly brown: sauté potatoes
noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine.
noun 1. a rich, sweet white table wine of France. 2. the district near Bordeaux producing this wine. noun, (sometimes lowercase) 1. a semisweet white wine of California, commonly sold as a jug wine. noun 1. (sometimes not capital) a sweet white wine made in the southern Bordeaux district of France
noun See sauté pan
adjective, adverb, Music. 1. saltando.