a small blue-black grape grown primarily in the Médoc region of Bordeaux, in SW France, and highly prized in winemaking.
[soh-vin-yohn blahngk; French soh-vee-nyawn blahn] /ˈsoʊ vɪnˌyõʊ̃ ˈblɑŋk; French soʊ vi nyɔ̃ ˈblɑ̃/ noun 1. a white grape grown primarily in France and California. 2. a white table wine made from this grape. Sauvignon Blanc /ˈsəʊvɪnjɒn ˈblɒnk/ noun 1. a white grape grown in the Bordeaux and Loire regions of France, New Zealand, and elsewhere, […]
noun 1. (Austral & NZ, informal) short for saveloy SAV 1. Savannah International Airport 2. state-of-the-atmosphere variables
noun 1. a river flowing E from W Slovenia, through Croatia to the Danube at Belgrade, Serbia. 450 miles (725 km) long. noun 1. a river in SE Europe, rising in NW Slovenia and flowing east and south to the Danube at Belgrade. Length: 940 km (584 miles)
verb (used with object), saved, saving. 1. to rescue from danger or possible harm, injury, or loss: to save someone from drowning. 2. to keep safe, intact, or unhurt; safeguard; preserve: God save the king. 3. to keep from being lost: to save the game. 4. to avoid the spending, consumption, or waste of: to […]