adjective, savourier, savouriest, noun, plural savouries.
adjective, savorier, savoriest.
pleasant or agreeable in taste or smell:
a savory aroma.
a savory jelly.
pleasing, attractive, or agreeable.
noun, plural savories.
British. an aromatic, often spicy course or dish served either as an appetizer or as a dessert, as pickled fish or brandied fruit.
attractive to the sense of taste or smell
salty or spicy; not sweet: a savoury dish
noun (pl) -vouries
a savoury dish served as an hors d’oeuvre or dessert
noun (pl) -vories
any of numerous aromatic plants of the genus Satureja, esp S. montana (winter savory) and S. hortensis (summer savory), of the Mediterranean region, having narrow leaves and white, pink, or purple flowers: family Lamiaceae (labiates)
the leaves of any of these plants, used as a potherb
noun 1. a member of the royal house of Italy that ruled from 1861 to 1946. 2. French Savoie. a region in SE France, adjacent to the Swiss-Italian border: formerly a duchy; later a part of the kingdom of Sardinia; ceded to France, 1860. noun 1. a cultivated variety of cabbage, Brassica oleracea capitata, having […]
plural noun 1. a mountain range in SE France: a part of the Alps. Highest peak, Mont Blanc, 15,781 feet (4810 meters). plural noun 1. a range of the Alps in SE France. Highest peak: Mont Blanc, 4807 m (15 772 ft)
noun, plural Savoyards [suh-voi-erdz, sav-oi-ahrdz; French sa-vwa-yar] /səˈvɔɪ ərdz, ˌsæv ɔɪˈɑrdz; French sa vwaˈyar/ (Show IPA) 1. a native or inhabitant of Savoy. 2. a person enthusiastic about or connected with Gilbert and Sullivan operas: so called from the Savoy Theater in London, where the operas were first presented. adjective 3. of or relating to […]
noun 1. a variety of cabbage having a compact head of crinkled, blistered leaves.