a person or thing that scallops.
noun 1. the act or occupation of collecting scallops. 2. a pattern or contour in the form of scallops, as along the edge of a garment. 3. the act of finishing an edge with scallops. noun 1. any of the bivalve mollusks of the genus Argopecten (Pecten) and related genera that swim by rapidly clapping […]
noun, Italian Cookery. 1. scallops, especially of veal, flattened by pounding and usually dredged in flour or breadcrumbs and sautéed quickly: scaloppine alla Marsala. plural noun 1. escalopes of meat, esp veal, cooked in a rich sauce, usually of wine with seasonings
noun 1. pattypan squash. pattypan squash [pat-i-pan] /ˈpæt ɪˌpæn/ noun 1. a flat, whitish variety of squash, Cucurbita pepo melopepo, having a scalloped edge. pattypan squash /ˈpætɪˌpæn/ noun 1. (mainly US) a small round flattish squash with a scalloped rim and thin, pale green skin
noun (pl) -lies 1. (Northwest English, dialect) a rascal; rogue adjective having a scaly scalp or scalp infection noun scallywag, miscreant